I think all of us who don't own a bread machine could use this tip. This dough does not require kneading. Combine the warm milk with the sugar and let stand for 30 minutes to "proof" the yeast (mixture will be foamy). Combine the salt, eggs and margarine (I use a rotary egg beater for this). Stir in flour with spoon, 1/2 at a time. Mix well and cover bowl. Let dough rise until doubled in size. Mine was ready to shape into rolls within a couple or 3 hours. I bake my rolls just until they were barely browned and can hold their shape, cool them, bag them up and put them in the fridge or freezer for brown and serve rolls. So easy! This recipe is the best!

Reviewed On: Jul. 3, 2010

I used ground turkey and the flavor is perfect, just the right amount of all the spices! I did use fennel seed instead of anise (because we just like it). Ground turkey tends to get dry when it is cooking so we added olive oil. We love this recipe!

Reviewed On: Jan. 12, 2009

I made these for Halloween. I colored the cream filling orange, used chocolate butter cream frosting on the top and decorated them with candy corn. They looked very nice and the cake was moist and delicious. We all loved them. I am going to make them for Christmas and try ground peppermint candy in the filling and sprinkled on the top.

Reviewed On: Nov. 2, 2008