AMORKCC Recipe Reviews (Pg. 1) - (18335344)

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Restaurant-Style Zuppa Toscana

Reviewed: Nov. 16, 2005
Great recipe. I added red pepper flakes, salt (though that probably depends on the soup base you use) and also used fat free half and half instead of the cream to lighten it up a bit, homemade Italian sausage instead of the smoked sausage, and it turned out wonderfully.
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Poppy Seed Muffins

Reviewed: Apr. 7, 2005
These turned out perfectly for me. I mixed all the wet ingredients first, and then folded in the dry ingredients, making sure not to mix too much. The batter should be very very lumpy!!! (I was tempted to mix more, but I didn't, so it turned out really well with a muffin rather than cake consistency.)
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Unbelievable Rolls

Reviewed: Mar. 25, 2005
These rolls are amazingly easy. After baking, I froze half the rolls, defrosted them a week later (and warmed them up in the microwave for a few seconds) and they were just as good as fresh.
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