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Cube Steak Parmesan

Reviewed: Oct. 18, 2012
This was so good!!! I read some of the other reviews and made some adjustments myself. My cube steaks wasn't tough they was so tender. The secret in cooking this type of meat it how long you cook it for. The harder you fry it the tougher it gets. So I just cook it for a 1min or 2 on both side until it was a nice brown crust. Then I put it in the pan. I did the bread crumbs to nice touch. The only reasons why I rate it 4 stars because it wasn't enough sauce for me. I like sauce so for leftovers I add some more spaghetti a sauce.
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