RIOJO Profile - (18335124)

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Member Since: Jan. 2005
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Recipe Reviews 1 review
Berry Crumb Bars
Do yourself a favor and keep this recipe handy. I have made it several times. I've used raspberries, blueberries, peaches, nectarines; alone and in various combinations depending on what I had on hand. I made two changes. 1. use butter, not shortening it ups the flavor greatly. 2. Add vanilla and/or almond extract...both tend to bring out the best in most fruits. If you add almond go light it is can never have too much vanilla. Due to a friends allergy I have also made it without the egg...still awesome the crust was just more cookie like.

10 users found this review helpful
Reviewed On: Aug. 27, 2009

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