Harriet Recipe Reviews (Pg. 1) - Allrecipes.com (18335059)

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Jennah's Famous Peanut Butter Blossoms

Reviewed: Dec. 21, 2014
I've been making these for 25 years and decided to try a new recipe based on the rave reviews. I too, was suspicious about the Bisquick. I give this four stars for convenience,creativity and pretty good taste. I personally like it a bit sweeter and more peanut-buttery, as I find other peanut butter blossom recipes, so these may appeal to someone who doesn't have quite the sweet tooth as I do! This is just a preference. I can taste the Bisquick, and find the Bisquick makes these a tad dry but a lovely shape. Also, I noticed that this recipe doesn't brown like traditional peanut butter blossoms, so don't overbake. Thanks for the convenient recipe!
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Mini Orange Mince Pies

Reviewed: Dec. 23, 2013
I decided to try to make these when I saw all the positive reviews by Brits. They are the mince pie experts! Made it as is and they came out fantastic. Keeping all crust ingredients chilled and handling the dough as little as possible is key. Mini pies like this are much better, in my opinion, then a large slab of pie. Too much filling in those, which can be overwhelming. Thanks for the recipe!
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Creamy Chocolate Frosting

Reviewed: Aug. 7, 2013
Excellent. Great for pastry bags.
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Creamy Rice Pudding

Reviewed: Jul. 30, 2013
Delicious! Topped with cinnamon sugar. It did thicken in the fridge overnight. Addicting stuff.
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Grandma June's Easy Fruit Cake

Reviewed: Sep. 12, 2011
Of course I think it's the best!
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Oatmeal Chip Cookies

Reviewed: Jun. 10, 2011
Delicious! To make them a little "healthier" (if you can call it that) I replace one cup of flour with 1/2 c. oat bran and 1/2 c. flax meal. Still tasty!
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