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Honey Bran Muffins

Reviewed: Apr. 5, 2014
Definitely 5 stars I made a few changes I used 3/4 cup whole wheat flour (Robin Hood) and 1/4 cup ground flax instead of the all purpose flour. I used 1/3 cup of Coconut sugar instead of the brown sugar, I used 1/4 cup of milk in place of the honey, I used sunflower oil instead of vegetable oil, I used 1/2 cup pineapple juice and 1/2 cup orange juice instead of 1 cup of pineapple juice. I used dried cranberries instead of raisins. I just used a couple of pinches of salt and I cooked it at 425F for 11 minutes and 400F for 11 minutes these muffins have a great taste lots of flavour and very moist, they have just the right amount of sweetness i let them sit in the fridge for about 5 hours. It made 13 muffins that is with the recipe cut in half Thanks June M for posting
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