Mango Profile - (183348273)

cook's profile


Home Town:
Living In:
Member Since: Mar. 2014
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Honey Bran Muffins
Definitely 5 stars I made a few changes I used 3/4 cup whole wheat flour (Robin Hood) and 1/4 cup ground flax instead of the all purpose flour. I used 1/3 cup of Coconut sugar instead of the brown sugar, I used 1/4 cup of milk in place of the honey, I used sunflower oil instead of vegetable oil, I used 1/2 cup pineapple juice and 1/2 cup orange juice instead of 1 cup of pineapple juice. I used dried cranberries instead of raisins. I just used a couple of pinches of salt and I cooked it at 425F for 11 minutes and 400F for 11 minutes these muffins have a great taste lots of flavour and very moist, they have just the right amount of sweetness i let them sit in the fridge for about 5 hours. It made 13 muffins that is with the recipe cut in half Thanks June M for posting

0 users found this review helpful
Reviewed On: Apr. 5, 2014

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States