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Baked Pancakes

Reviewed: Feb. 22, 2015
My family really liked this recipe. I didn't use the lemon or icing sugar because we had it with maple syrup, jam, yogurt, fruit, peanut butter, and many other toppings as we always do with pancakes. The pancakes had a very nice eggy flavour and a soft spongy texture. If I make them again, I might add a bit of vanilla flavouring. The reason I only gave the recipe 4 out of 5 stars, is because it's not as healthy as I like our meals to be. I tried to counter-act this by adding fresh fruit. I also think that the quantity of butter could be cut back considerably. I adjusted the recipe for 8 servings instead of 2, but I only used about 1/2 of the recommended butter and even that seems a bit rich.
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Pasta and Cauliflower

Reviewed: Mar. 27, 2014
I liked the recipe, but I also roasted the cauliflower, onion, and garlic in the oven. I only used about 2 tablespoons of olive oil and increased slightly the amount of pasta water. I also added a few teaspoons of light cream cheese and stirred it into the finished pasta/cauliflower mixture along with the parmesan cheese.
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