T Head Profile - Allrecipes.com (18334743)

T Head

T Head
Home Town: Temple, Texas, USA
Living In: Baton Rouge, Louisiana, USA
Member Since: Jan. 2005
Cooking Level: Intermediate
Cooking Interests: Mexican, Italian, Southern, Mediterranean
Hobbies: Scrapbooking, Sewing, Gardening, Photography
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Blog...  1 post
Nov. 26, 2014 12:26 pm 
Updated: Dec. 1, 2014 3:35 pm
Ready, set, brine!! I don't care what Geoffrey Zakarian says, if you want a moist delicious turkey, you must brine it like your life depends on it.I took off work this week to cook so I wouldn't be in a rush on thanksgiving (this year, my birthday falls on Thanksgiving) and I can enjoy my… MORE
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From The Blog:  Brine Brine Brine!!
Chicken Tagine with Couscous
Chicken Tagine with Couscous
At my daughter's wedding, October 02
On the Big island, Hawaii, April 08
About this Cook
Nothing fulfills me in life as much as cooking. Its my one true passion. If I'm not cooking, I'm thinking about cooking. Nothing else is as gratifying as serving delicious food to those I love. I love allrecipes.com because it motivates me to cook. I visit the site everyday to see what is going on, and very often leave work for the day heading to the grocery store with a recipe printed out in hand. Being an accountant is not exactly thrilling, but cooking for me is!
My cooking triumphs
I have been an avid food network viewer for years. I would love to someday go to culinary bootcamp at the Culinary Institute. My daughter gave me a book about it several years ago and I have been dreaming about it every since.
Recipe Reviews 18 reviews
Buffalo Chicken Dip
Excellent, I prefer using a purchased rotisserie chicken to canned chicken. And Franks brand is a must!

2 users found this review helpful
Reviewed On: Feb. 26, 2012
Salsa Chicken Rice Casserole
This was an ok recipe.

2 users found this review helpful
Reviewed On: Jun. 7, 2011
Spicy Chipotle Turkey Burgers
This recipe was great. We love turkey burgers, but everyone knows they can be a bit dry, but these were not at all. I will definitely make these again.

3 users found this review helpful
Reviewed On: Jun. 7, 2011
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Published Recipes

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