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RitaB
 
Home Town: Durand, Wisconsin, USA
Living In: Nesbit, Mississippi, USA
Member Since: Feb. 2005
Cooking Level: Intermediate
Cooking Interests: Frying, Slow Cooking, Asian, Italian, Low Carb, Kids, Quick & Easy
Hobbies: Sewing, Biking, Walking, Photography, Music
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Recipe Reviews 5 reviews
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Cream Wafers
We've made these cookies almost every Christmas since I was a kid. The most AWESOME extract to use in the filling is Almond Extract! Give it a try!! Mint and lemon can be some variations as well!

0 users found this review helpful
Reviewed On: Nov. 3, 2011
Chicken Enchiladas III
Way too cheesy for me and I'd never thought that was possible. I'll cut out probably 1/2 the velveeta because there ended up being an excessive amount of sauce. It was a decent place to start since I'd never tried to make chicken enchiladas before, but as written will not suit my tastes.

4 users found this review helpful
Reviewed On: Sep. 5, 2010
Spaghetti With Peanut Butter Sauce
Had too much peanut butter in the recipe for my taste, having followed the recipe precisely. I ended up adding additional soy sauce to each serving. It needs something else... chicken, veggies... Wasn't impressed.

4 users found this review helpful
Reviewed On: Sep. 1, 2010
 
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