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Cottage Cheese Perogies
This is a good recipe although I believe it takes alot of practice to make a good seal on the perogies and handling the dough with ease. My Ukranian mother-in-law made wonderful perogies but after boiling and draining them she would top them with boiled whipping cream that had fresh dill, sliced onion and salt and pepper incorporated! This is an additional extra flavor enhancement and delicious (and I don't even like dill!)
2 users found this review helpful
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Reviewed On:
Jun. 16, 2007
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