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Chicken Saag

Reviewed: Mar. 29, 2014
We really enjoyed this recipe too, however I feel that the ginger and garlic could be blended or pressed instead of minced. We also like our indian food really spicy, so I used at least triple the amount of cayenne pepper to add more heat to the dish. Otherwise, we had plenty of leftovers for a few nights between my husband and I. Will definitely make again.
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