SpicyPanda Profile - Allrecipes.com (183345911)

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SpicyPanda


SpicyPanda
 
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Member Since: Mar. 2014
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Recipe Reviews 1 review
Chicken Saag
We really enjoyed this recipe too, however I feel that the ginger and garlic could be blended or pressed instead of minced. We also like our indian food really spicy, so I used at least triple the amount of cayenne pepper to add more heat to the dish. Otherwise, we had plenty of leftovers for a few nights between my husband and I. Will definitely make again.

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Reviewed On: Mar. 29, 2014
 
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