RUBYROS Recipe Reviews (Pg. 1) - Allrecipes.com (18334576)

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Sausage Potato Bake

Reviewed: Feb. 1, 2005
Very few ingredients deliver big taste! I had some of Emeril's spicy sausages on hand so I used those. I also didn't have any vegetable beef soup, so I used some beef broth instead and some spices and it came out great. My cooker took a long time on low, however, (9 hrs. and the potatoes were still a little firm) so I need to crank up the heat next time.
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Authentic Mexican Enchiladas

Reviewed: Feb. 1, 2005
This recipe was surprisingly light. My husband and three teenagers enjoyed it. I need to do better next time on the sauce, it came out somewhat watery. I used the "serve-with" recipe titled "Calabacitas con Queso" by Jyn and it was perfect!! I am going to make it again.
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