ALISONPULLEN Recipe Reviews (Pg. 1) - Allrecipes.com (18334368)

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Chicken Stew 'Fricot'

Reviewed: Feb. 2, 2011
This was delicious!! I used boneless chicken breast, fresh parsly instead of the savory, I added 1 packet of goya chicken bouillon, half a packet of goya sazon w/azafran and a little garlic salt, along w/ reccomended vegetables. Simmered for a couple of hours. Excellent!! Thanks for sharing.
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Shearers' Mince and Potato Hot Pot

Reviewed: Feb. 1, 2005
I liked this recipe a lot, however, you definately need to drain the meat. To cut down on the grease, I used half a cup of cheddar cheese and half a cup of monteray jack cheese.(cheddar cheese is very oily). As far as the potatoes go, first I pre-cooked the meat with onions, fresh garlic, and chili sauce (replacing the tomato sauce). I then refrigerated the meat for about an hour. Then I sliced the potatoes very thin and cooked the whole thing together for 1hr. The first half hour, I kept it covered with aluminum foil, and then took it off the last half hour. The potoes came out very tender. My husband and kids loved it.
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