ALISONPULLEN Profile - Allrecipes.com (18334368)

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ALISONPULLEN


ALISONPULLEN
 
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Member Since: Feb. 2005
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Recipe Reviews 2 reviews
Chicken Stew 'Fricot'
This was delicious!! I used boneless chicken breast, fresh parsly instead of the savory, I added 1 packet of goya chicken bouillon, half a packet of goya sazon w/azafran and a little garlic salt, along w/ reccomended vegetables. Simmered for a couple of hours. Excellent!! Thanks for sharing.

3 users found this review helpful
Reviewed On: Feb. 2, 2011
Shearers' Mince and Potato Hot Pot
I liked this recipe a lot, however, you definately need to drain the meat. To cut down on the grease, I used half a cup of cheddar cheese and half a cup of monteray jack cheese.(cheddar cheese is very oily). As far as the potatoes go, first I pre-cooked the meat with onions, fresh garlic, and chili sauce (replacing the tomato sauce). I then refrigerated the meat for about an hour. Then I sliced the potatoes very thin and cooked the whole thing together for 1hr. The first half hour, I kept it covered with aluminum foil, and then took it off the last half hour. The potoes came out very tender. My husband and kids loved it.

27 users found this review helpful
Reviewed On: Feb. 1, 2005
 
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