This is a good basic recipe but when I made it I added a lot more to it. I'm a big fan of vegetarian pizza's so I added spinach, roasted red peppers, and sundried tomatoes and some fete cheese. Also, pizza dough is not always available so the second time I made it I used Greek style pitas without the pockets and cooked it for less time. But they are not always an option, so you could also use prebaked pizza doughs as well.
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This is a good basic recipe but when I made it I added a lot more to it. I'm a big fan of...