STBumpkin Profile - (18334133)

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Member Since: Feb. 2005
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Recipe Reviews 2 reviews
Cranberry Pudding
I made this for the first time today and it turned out great! Perfect consistency. I cut all the berries in half before adding to the flour to prevent the problem of them not bursting. I love the little pockets of tartness among the sticky molasses flavored cake. This one is a keeper for sure! Thanks for sharing Jerri!

1 user found this review helpful
Reviewed On: Nov. 27, 2010
BBQ Dry Rub
MUST TRY! I've used this recipe many times for pork, beef, chicken, fish. Best salmon I've ever had from the grill and also best pork shoulder roast.

3 users found this review helpful
Reviewed On: Feb. 17, 2009

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