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Cornbread Muffins II

Reviewed: Apr. 3, 2006
I added frozen corn and dried cranberries to this recipe for added sweetness, texture, and flavor. I also omitted the oil to make them healthier, and next time will use less sugar, as the berries and corn add sweetness to the muffins too. Very good, easy to make, and healthy! So as a college student, pretty much ideal!
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