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Lemon Cupcakes

Reviewed: Mar. 17, 2014
It was amazing! Fluffy, perfectly cooked! The recipe I didn't follow exact like I didn't have self rising flour so I used all purpose flour and added 1 tsp of baking powder and a pinch of salt for each cup but the cupcakes came out amazing! Definitely a must try!!! I cut up a lemon and put the slices on top of the cupcake because instead of doing a swirl on my cupcakes, I dipped them into the frosting and put the lemon on top for a fabulous decoration! (The zest definitely pulls the flavors and look together!)
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