MEWUBHERVARD Recipe Reviews (Pg. 1) - Allrecipes.com (18333875)

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MEWUBHERVARD

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Aloo Matar

Reviewed: Apr. 17, 2007
This tasted pretty good at first, but quickly got old. It's essential to partly cook the potatoes first. Through doing this there's no need to add extra tomato puree, as this just made the meal too soupy. With those couple of changes I think this would make an average side dish, but nothing spectacular.
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10 users found this review helpful

A Potato Salad Sandwich

Reviewed: Apr. 16, 2007
This was pretty good. As per other suggestions I used mustard instead of mayonnaise (there was plenty of mayo in the potato salad) and also added cheese to the sandwich. My only problem with it was that my potato salad was to fancy, and overpowered the other flavours. I believe a plain potato and mayonnaise salad would work wonders in this sandwich.
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10 users found this review helpful

Alice Chicken

Reviewed: Apr. 11, 2007
This way ok, nothing great though. If I was to make this again I think I'd just leave off the bacon and cheese, and just make the mushrooms into a sauce with the dressing and serve like that.
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3 users found this review helpful

Aussie Works Burger

Reviewed: Mar. 4, 2007
These were wonderful. I found I didn't need a fancy pattie, since there was plenty of other fillings in the burger. Beware though, these are very big and messy burgers, so make sure you have napkins nearby, as well as some hungry people.
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4 users found this review helpful

Pineapple Pizzas

Reviewed: Mar. 3, 2007
I didn't like these too much. Managed to eat 1 of the 4 I had made for me and a friend. Was just too sweet for me, needed more of a taste other than just pineapple. Only reason I'm rating this a 3 and not a 1 or 2 is because my friend absolutely loved them.
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6 users found this review helpful

Bacon, Asparagus, and Cheese Sandwiches

Reviewed: Jan. 25, 2007
I didn't like these. I've had asparagus a few tiomes before at resturants and liked it, so I thought that I'd like these too. I guess it's just the canned asparagus that put me off. If it was fresh asparagus cooked nicely then added to these I'm sure they would taste a lot better.
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7 users found this review helpful

Smoked Gouda Mac and Cheese

Reviewed: Jan. 22, 2007
Loved this recipe. I did make some changes based on other suggestions, like doubling the cheese sauce, which was a must. I also added some mixed veggies for colour, and paprika to the sauce for flavour. Also gave it a light sprinkling of breadcrumbs before popping it in the oven. Loved it.
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2 users found this review helpful

Beef and Bean Pot

Reviewed: Jan. 13, 2007
I really liked this. At first I thought it was oing to have too many beans and not enough beef, but it worked out really well. If I were to do it again, I would just use chili beans and mayb not quite as much, and would use more cheese (my bf's request).
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12 users found this review helpful

Dark Chocolate Pots de Creme

Reviewed: Jan. 12, 2007
These never set for me. The sides at the top kinda did after baking them for an extra 30minutes, so I thought that would be enough and started to cool them. After 2 days in the refrigerator only the top layer had set, and underneath was still all liquid. And they had a weird taste to them as well, probably cos they hadn't set right. Won't make these again.
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5 users found this review helpful

Portobello Pizza

Reviewed: Jan. 7, 2007
This was wonderful. I did cut back a bit on the basil, and next time I'll chop the tomatoes up a bit more, but apart from that I loved it.
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2 users found this review helpful

Sesame Ginger Chicken

Reviewed: Jan. 6, 2007
These weren't that great. The flavour of the sauce was fine, but there just wasnt enough of that flavour in the chicken. If I make this again, I'd definitely marinate the chicken in the sauce for a few hours rather than just basting in during cooking.
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12 users found this review helpful

Applesauce French Toast

Reviewed: Jan. 5, 2007
This was really good. Did experience the problem of soggy bread, but next time I think I'll use a french stick cut diagonally, and that should hold together better. Also didn't have any apple sauce so used apple syrup to get the flavour and it gave just a nice little hint. Might use a little more next time to get more of a flavour.
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3 users found this review helpful

Chicken Stir-Fry

Reviewed: Dec. 19, 2006
This was wonderful. The second time I tried with shrimp and it was scrumptious. Served on brown rice and it was a lovely meal.
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2 users found this review helpful

Chicken and Mushroom Chowder

Reviewed: Nov. 30, 2006
I loved this soup. I've never tried rice in soup before but I loved that when i spooned up the soup that there wasn't just liquid there.
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2 users found this review helpful

Chicken Afritada

Reviewed: Nov. 28, 2006
I loved the flavour of this recipe. The only complaint is that there wasn't enough liquid to cover and cook the chicken, but that's easily fixed.
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5 users found this review helpful

Dad's Pad Thai

Reviewed: Nov. 27, 2006
I didn't like this at all. I adjusted the sauce as per some other reviewers suggestions, but still didn't like the taste of it. I think it was the fish sauce.
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5 users found this review helpful

Pork Chops Capri

Reviewed: Nov. 26, 2006
This was ok, but it was too tomatoey for my liking. Maybe if another base was used other than tomato juice, and only some tomato was added later this would be better.
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2 users found this review helpful

Gourmet Mushroom Risotto

Reviewed: Oct. 14, 2006
This was a nice risotto, and was really mushroomy. I guess I'm not as much of a mushroom lover as I thought, this was nice but too much mushrooms for me. Though, my partner really loved this. I used vege stock instead of chicken to make this vegeterian, added a little more wine, and served with a salad. He loved it.
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3 users found this review helpful

Broccoflower® Risotto with Wild Mushrooms

Reviewed: Oct. 13, 2006
This is one of the best risotto's I've ever had, and my partner really liked it as well. I made a couple of changes according to what I had on hand. I omitted the chives and parmesan cheese, and also didnt use any butter, just a small spray of cooking oil to saute the vege's in. I also doubled the mushrooms and garlic. I ended up not needing all the broth that was stated, maybe 1 or 2 cups less than said. Also this makes main meals size servings, not just side dish ones :)
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4 users found this review helpful

Beef Bacon Rolls

Reviewed: Aug. 14, 2006
Maybe I didn't do this right somehow, but when this was simmering, after 30min the butter was starting to brown but the rolls weren't cooked yet, so I discarded the burning butter and added some fresh butter back to the pan. After another 30mins the rolls were burnt, and well over done. I couldn't save anything and had to throw it away. What a waste.
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7 users found this review helpful

Displaying results 1-20 (of 46) reviews
 
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