Stephanie Recipe Reviews (Pg. 1) - Allrecipes.com (18333759)

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Baked Potato Soup V

Reviewed: Jul. 25, 2008
I enjoyed the taste but agree with other reviewers that it's a bit thick. I cut the recipes in 1/2 and still had more than enough. I also added a bit more onion and bacon (real bacon, not bacon bits). Next time, I will try adding more milk to make it thinner.
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Penne with Pink Vodka Sauce

Reviewed: Sep. 9, 2007
Delicious. I added more garlic and some red pepper flakes.
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Maria's Stuffed Chicken Breasts

Reviewed: Aug. 4, 2007
I love all of the ingredients, but the taste wasn't there. I found the spinach to be overpowering.
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Sauteed Garlic Asparagus

Reviewed: Aug. 4, 2007
Oh so good! I use olive oil to cut down on the fat. Steamed broccoli can be substituted for the asparagus, and it's just as delicious.
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Chocolate Strawberries

Reviewed: Aug. 4, 2007
Delicious and easy to make! I use dark chocolate chips and cool on parchment paper. Everyone loves them.
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Roasted Garlic Mashed Potatoes

Reviewed: Aug. 4, 2007
Delicious! I add the olive oil from the roasted garlic packet to the potatoes to increase the garlic flavor. Great combined with chicken marsala.
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Linguine with Clam Sauce

Reviewed: Aug. 4, 2007
Ever since finding this recipe, I don't buy canned clam sauce anymore. I do saute the garlic in the oil (until right before it browns) before adding the remaining ingredients. Also, I crush the dried herbs in my palm before adding them to make sure their flavors are maximized.
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Easier Chicken Marsala

Reviewed: Aug. 4, 2007
Delicious and super easy to make. I did add a bit of flour to the sauce to thicken it and a few more mushrooms. Everyone I've made it for loves it. It goes great with garlic roasted mashed potatoes.
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Luscious Spinach Artichoke Dip

Reviewed: Aug. 2, 2007
This is delicious! It's better than any version I've had in restaurants. I make it for get togethers, and it always goes quickly.
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