I used vanilla extract instead of almond. The cake was moist, but nothing special. It tasted like a cake mix. I couldn't even taste the cherries. This is the third time I have made this cake, because of all the good reviews, but I am very disappointed with this cake and will not make it again. I tried it with regular cherry pie filling and black cherry pie filling and the icing with the recipe and canned icing, nothing seemed to make any difference, it's just an ordinary cake that tastes like you used a cake mix.
Was this review helpful?
0 users found this review helpful
I used vanilla extract instead of almond. The cake was moist, but nothing special. It tasted...