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Pecan Pie Bars I

Reviewed: Sep. 15, 2011
Made these for family reunion this summer and they were a huge hit. An aunt was asking everybody who made those. I was actually one of the last people she asked. LOL
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Black Bean Spinach Pizza

Reviewed: Jan. 22, 2011
This recipe is absolutely great!!! I didn't have any frozen spinach on hand (plus I thought hubby wouldn't approve anyways), so used a can of mushrooms instead. Still perfect! Our dinner guests couldn't stop saying how good the flavor was. Both hubby and daughter thought this was superb.
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Broccoli with Garlic Butter and Cashews

Reviewed: Nov. 7, 2009
This is a great broccoli recipe. We grew broccoli this past summer and this recipe is a great way to keep up with the abundance. I half the amount of butter called for, with terrific results. My family isn't big on nuts, but DH does love pecans, so that's what I use.
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Salsa II

Reviewed: Nov. 7, 2009
This is the salsa that you will keep making! All my friends and family who have tasted it love this salsa. For chopped tomatoes added to the mix, I like to use chopped cherry tomatoes. I like to sprinkle some sugar in the mix as well. 6 jalapeno peppers are about the right level of spiciness for me.
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Slow-Cooked Chili

Reviewed: Nov. 7, 2009
This is the first time that I made chili, but thanks to the great recipe I hit a home-run! Instead of 2 cans of diced tomatoes and 2 cans of tomato sauce, I used 1 can of diced tomatoes, one 6 oz. can of tomato paste, and 1 home-canned stewed tomatoes with great results. Added cumin. Ran out of chili powder; probably only used half of what's called for. I used venison hamburger meat. It was very good. No gamey flavor whatsoever.
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Corn and Zucchini Melody

Reviewed: Nov. 7, 2009
This is a great way to make good use of the summer vegetables grown in your garden! Sometimes I also add chopped green beans and grated carrots into the mix. You can pretty much put in any veggies you have on hand and it'll turn out nicely.
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Bucket Salad

Reviewed: Jan. 25, 2005
Very easy to throw together but oh so good! This was my first time to make a taco salad, and I'm happy to report that I've found a keeper. Even my picky DH gave the verdict of "World-class taco salad!" I wanted to serve it with Beef Enchiladas, so I decided to omit the ground beef in the salad. I also put the tortilla chips on the side, in case some of our dinner party prefer to not have any chips in their salad. It tasted great: just like what you get at a regular Mexican restaurant!
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