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Cheese Dipping Sauce

Reviewed: Jan. 26, 2005
This recipe is quick and easy! I think those that find it has a powdery/grainy taste might either be using low fat cheese (why bother!) or you can use corn starch instead of flour - 1 to 2 tbsb just mix it w/ a touch of milk/water in a glass, then add in as a liquid with the milk.
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