This was a very adaptable recipe! We aren't big on really spicy food so I left out the chile paste and cut the crushed red pepper to 1/8 tsp. I could still taste some 'heat' which was just perfect for my family. Didn't have any hoisin sauce so I added 1 tbl brown sugar as others mentioned. It wasn't sweet tasting at all but was delicious. I think there was a misprint in the recipe on the garlic so I only used 4 cloves. I also added celery, green bell peppers, mushrooms, and slightly steamed carrots. I also added 8 oz of al dente spaghetti so I increased the chicken stock to 2/3 cup and mixed in 1 tbl of cornstarch to it to thicken the sauce a bit before adding the cooked spaghetti. Just what I was looking for. Loved the ginger in it.

Delicious! Extremely easy. The sausages practically melted in my mouth. Nice and tender. I didn't have any bell peppers and I added a couple of fresh garlic cloves, toasted our rolls prior to filling and topped with fresh grated parmesan cheese. My whole family loved them.

My son and husband loved this. I thought it was a little too salty. We served this over angel hair pasta to make more servings.

This was extremely easy. I used ready made pie crusts and frozen mixed vegetables with carrots, corn, and green beans, and everything else exactly as directed. My husband and two teenage boys said it was really good. Thanks for the good recipe.

I was hoping to find a recipe that would compare with my favorite blackened seasoning from Salty's Restaurant in Seattle. Their's has a good amount of sugar in it. So, I made this recipe exactly as it is BUT added 1/4 cup of sugar. It was JUST what I was looking for. It was really close to their recipe and the whole family loved it! I followed Salty's cooking instructions and blackened in a pan and then baked it to finish it. OH, and I used Copper River Salmon. EXCELLENT! Just enough sweetness to compliment the salmon.

I read Noelle's changes of her recipe and followed that exactly and it was still not what we were looking for. I'm the only one that ate it out of my family of four. I even added pepper and alot of parmesan cheese and it still just OK. Sorry, Noelle.

This was very tasty and moist. I used half of the chicken for enchilada's and the rest I used with the broth and veggies for chicken soup. Thanks for the recipe.

These were really good and really easy but only made 8 sandwiches with this recipe, not 12. They did not flatten very much so after I pulled them out of the oven, I flattened them a bit since they were still soft. The next batch I flattened before cooking.

OMG! Ran out of filling but it made about 3 dozen cookies and only had enough filling for 30 cookies spread thinner than I wanted, but still AMAZING cookies.

This was tasty and easy. Husband and kids enjoyed it. We did add cheese on top. Good option when you don't have buns on hand.

Very good. I used the sage sausage which, I'm sure, added a nice flavor. I had extra stuffing and my friend thought that it would be good in eggs! Sounded good too.

Awesome recipe! Couldn't be easier. I used a 6 lb turkey breast and followed directions exactly and my turkey was overcooked so I made gravy with the juice and poured it over the turkey on the platter to put moisture back in. The gravy was perfectly seasoned with just the juice and thickened with a little cornstarch dissolved in water. My family absolutely loved it. Thank you so much for such a wonderful, easy, satisfying recipe.

This was a huge hit with my family. I wasn't able to make it as directed because I only had dried rosemary and thyme so I put in 1 Tbl of each; didn't have white wine Worcestershire so used 1/8 cup of regular Worcestershire; AND I didn't have a small food processor so I couldn't blend it so I used 1 tsp regular salt instead of coarse kosher salt. It was still delicious even though I'm sure it would have been better as posted. Sometimes you gotta do what you gotta do. :)

This was very good and I cheated. I used a tube of pizza dough! I would only recommend that for a quick cinnamon roll fix but it worked. The filling and sauce were excellent. Next time I will use two tubes if I am too lazy to make the dough again. :) There was plenty of sauce for two, plus the dough does not grow like this recipe dough does.

Good but too salty for our tastes. I made exact to recipe and thought twice about the salt but I hate to change recipes prior to trying it to give it a fair rating.

This was very good! I have two teenage boys that made it a point to tell me to make it again exactly like I did and not change anything about it. This has never come out of their mouths before. I used Marie Callender's frozen deep dish pie crusts which really made this delicious.

I made this recipe exactly as written. It sounded like a lot of instruction at first but it really couldn't have been easier. I did not need to discard any of the juice at the end and added the BBQ sauce directly in with the meat. My husband really liked this and I thought it was good but we have never had Pulled Pork before so I don't know how it rates among other recipes.

It was good but not the best I've ever had.

Followed this recipe exactly except for cutting back to 1 1/2 cups rice based on others' comments. At first I thought I should have kept it at 2 cups because it was very brothy but as it sat to cool down it thickened up quite a bit.

A great way to serve vegetables on the holiday table.