ANGIENAP Recipe Reviews (Pg. 1) - Allrecipes.com (18333372)

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Scott Ure's Clams And Garlic

Reviewed: Feb. 5, 2005
This really was fast and easy and DELICIOUS! My 13 year old son loves clams. We bought some on sale today and I needed a recipe that he would love. He LOVED this recipe. Thanks for sharing it Scott.
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1 user found this review helpful

Italian Sausage Tortellini Soup

Reviewed: Feb. 27, 2005
This was great. My husband, who is not a soup lover, told me that I need to make this more often. I didn't have tortellini's so I used 1/2 pound of bow tie pasta instead, diced tomatoes instead of fresh, and 4 links of italian sausage instead of 1 because it didn't sound like enough. Very good. Thanks
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0 users found this review helpful

Bodega Bay Cioppino

Reviewed: Feb. 27, 2005
My son and husband loved this. I thought it was a little too salty. We served this over angel hair pasta to make more servings.
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35 users found this review helpful
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Breaded Hamburgers

Reviewed: Mar. 13, 2005
This was tasty and easy. Husband and kids enjoyed it. We did add cheese on top. Good option when you don't have buns on hand.
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7 users found this review helpful

Split Pea and Ham Soup II

Reviewed: Jan. 7, 2006
Very good!
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0 users found this review helpful

Navy Bean Soup I

Reviewed: Jan. 7, 2006
Yummy! Just what I was looking for.
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0 users found this review helpful

Broiled Lemon and Garlic Tiger Prawns

Reviewed: Jan. 7, 2006
These were way too good. My husband, who usually doesn't comment about anything, raved about them and couldn't stop eating them. They were all gone in minutes.
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2 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 7, 2006
I followed this recipe completely and the cookies turned out HUGE! I only got 13 cookies out of the batch. They were 4" round though so they went a long way. The 1st tray did not cook through so I flattened down the next tray of cookies a little before cooking.
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0 users found this review helpful

Bacon Wrapped Smokies

Reviewed: Jan. 8, 2006
So simple and good.
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3 users found this review helpful

Baby BLT

Reviewed: Jan. 8, 2006
Adults and kids loved these. Easy and tasty.
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0 users found this review helpful

Super Sausage Stuffed Mushrooms

Reviewed: Jan. 8, 2006
Very good. I used the sage sausage which, I'm sure, added a nice flavor. I had extra stuffing and my friend thought that it would be good in eggs! Sounded good too.
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6 users found this review helpful

Great Garlic Knots

Reviewed: Jan. 8, 2006
Extremely easy. A nice change from the norm.
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0 users found this review helpful

Slow Cooker Sausage with Sauce

Reviewed: Jan. 14, 2006
Delicious! Extremely easy. The sausages practically melted in my mouth. Nice and tender. I didn't have any bell peppers and I added a couple of fresh garlic cloves, toasted our rolls prior to filling and topped with fresh grated parmesan cheese. My whole family loved them.
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57 users found this review helpful

Oatmeal Chocolate Chip Cookies I

Reviewed: Jan. 14, 2006
This turned out perfect. I'm always puzzled by other peoples comments on how theirs turned out runny or mushy. I can't see how if they followed the directions. I did lower the temp to 325 and added vanilla as suggested and my husband wanted to use Reeses chips so I subtituted one cup of choc chips with them. Delicious! Thank you.
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0 users found this review helpful

Shrimp Scampi V

Reviewed: Feb. 20, 2006
I served this to the in-laws last night for dinner. No one really commented on it, good or bad. I take that as an "it was OK". I thought it was good but have had better. I'm not sure what it was lacking. Definitely good though.
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0 users found this review helpful

Quick Shrimp Scampi Pasta

Reviewed: Mar. 19, 2006
I read Noelle's changes of her recipe and followed that exactly and it was still not what we were looking for. I'm the only one that ate it out of my family of four. I even added pepper and alot of parmesan cheese and it still just OK. Sorry, Noelle.
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14 users found this review helpful

Chicken Enchiladas I

Reviewed: Mar. 27, 2006
I really enjoyed this recipe, probably because it wasn't a traditional enchilada recipe, which I'm not at all fond of. This looked like enchilada's but didn't have the flavor of enchilada's. Next time, though, I will saute the onions first so that they are not crunchy (my kids wouldn't eat this because of the onions). I also took other's suggestions and stirred in 1/2 of the tomato sauce mixture and then used the rest for the cover instead of taco sauce (I didn't have any). I used Boiled Chicken (submitted by George)instead of the chicken breasts. If you're a traditional enchilada lover, you most likely will not enjoy this recipe. Read other's reviews.
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1 user found this review helpful

Boiled Chicken

Reviewed: Mar. 27, 2006
This was very tasty and moist. I used half of the chicken for enchilada's and the rest I used with the broth and veggies for chicken soup. Thanks for the recipe.
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14 users found this review helpful

Chicken Florentine Casserole

Reviewed: Mar. 27, 2006
I really liked this recipe. My husband, who never comments on any dish, made sure to say he liked it and wouldn't mind having it again. That's saying ALOT! My two teenage boys liked it as well. I served it over white rice because my family likes less saucy dishes. Thanks for the recipe.
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1 user found this review helpful

Garlic-Lemon Double Stuffed Chicken

Reviewed: Apr. 1, 2006
Good, but way too rich. I should have cut back on the cream cheese as suggested. My family did not comment on this dish, but they ate it so I guess that is good.
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1 user found this review helpful

Displaying results 1-20 (of 82) reviews
 
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