ANGIENAP Recipe Reviews (Pg. 3) - Allrecipes.com (18333372)

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Sweet and Spicy Stir Fry with Chicken and Broccoli

Reviewed: Aug. 22, 2007
This was a very adaptable recipe! We aren't big on really spicy food so I left out the chile paste and cut the crushed red pepper to 1/8 tsp. I could still taste some 'heat' which was just perfect for my family. Didn't have any hoisin sauce so I added 1 tbl brown sugar as others mentioned. It wasn't sweet tasting at all but was delicious. I think there was a misprint in the recipe on the garlic so I only used 4 cloves. I also added celery, green bell peppers, mushrooms, and slightly steamed carrots. I also added 8 oz of al dente spaghetti so I increased the chicken stock to 2/3 cup and mixed in 1 tbl of cornstarch to it to thicken the sauce a bit before adding the cooked spaghetti. Just what I was looking for. Loved the ginger in it.
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143 users found this review helpful

Lemon Ginger Shrimp

Reviewed: Aug. 20, 2007
I LOVED this recipe! Extremely easy to make if using the food processor. I didn't chop the onion, grate the ginger root, or mince the cilantro leaves. I let the processor do that. It worked great! I also couldn't grill so I broiled the shrimp in the sauce and turned the skewers once. No need to marinate. Delicious!
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3 users found this review helpful

Blackened Fish

Reviewed: Jun. 17, 2007
I was hoping to find a recipe that would compare with my favorite blackened seasoning from Salty's Restaurant in Seattle. Their's has a good amount of sugar in it. So, I made this recipe exactly as it is BUT added 1/4 cup of sugar. It was JUST what I was looking for. It was really close to their recipe and the whole family loved it! I followed Salty's cooking instructions and blackened in a pan and then baked it to finish it. OH, and I used Copper River Salmon. EXCELLENT! Just enough sweetness to compliment the salmon.
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23 users found this review helpful

Applesauce Oat Muffins

Reviewed: Jun. 11, 2007
Delicious! My kids said keep them coming! I think I will leave out the oil next time, too, because it didn't mix well with the batter anyway.
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3 users found this review helpful

Pineapple-Glazed Fish

Reviewed: Jun. 11, 2007
My teenage boys liked it because it was so sweet. I thought it was just OK because it was so sweet.
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1 user found this review helpful

Basil Shrimp

Reviewed: May 29, 2007
Didn't care for the mustard (personal preference), otherwise, good.
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0 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: May 27, 2007
I followed the recipe exactly, no changes, and they were great.
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3 users found this review helpful

Broccoli and Cauliflower Casserole

Reviewed: Feb. 25, 2007
I did not care for the cheese product flavor. I will try again but with real shredded cheddar cheese next time.
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0 users found this review helpful

Hot Bean Dip

Reviewed: Feb. 4, 2007
This was easy and my family enjoyed it even though I left out the cream cheese (because I didn't have any).
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0 users found this review helpful

Fruit Dip II

Reviewed: Jan. 6, 2007
I have made this exact dip for years! Great with banana's.
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1 user found this review helpful

Shrimp and Feta Cheese Pasta

Reviewed: Jan. 3, 2007
The flavor was good and it was extremely quick and easy. I felt it was too dry, though. I will double the 'sauce' next time.
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0 users found this review helpful

Special Deviled Eggs

Reviewed: Dec. 25, 2006
These had all of the ingredients that I grew up with but these proportions just weren't right. Too much mustard and too much horseradish for us. Sorry.
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1 user found this review helpful

Supreme Scalloped Potatoes

Reviewed: Dec. 25, 2006
Very good but I prefer sliced scalloped potatoes.
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1 user found this review helpful

World's Best Lasagna

Reviewed: Dec. 18, 2006
Good but too salty for our tastes. I made exact to recipe and thought twice about the salt but I hate to change recipes prior to trying it to give it a fair rating.
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4 users found this review helpful

After-Christmas Turkey Potpie

Reviewed: Dec. 2, 2006
This was extremely easy. I used ready made pie crusts and frozen mixed vegetables with carrots, corn, and green beans, and everything else exactly as directed. My husband and two teenage boys said it was really good. Thanks for the good recipe.
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32 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Sep. 17, 2006
Delicious! Don't be tempted to add more parmesan. It was perfect the way it was and I don't like fish! Extremely fast dinner.
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2 users found this review helpful

Quiche Supreme

Reviewed: Apr. 23, 2006
This was very good! I have two teenage boys that made it a point to tell me to make it again exactly like I did and not change anything about it. This has never come out of their mouths before. I used Marie Callender's frozen deep dish pie crusts which really made this delicious.
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4 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Apr. 23, 2006
Very good. Everyone loved it.
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0 users found this review helpful

Baked Salmon II

Reviewed: Apr. 12, 2006
Very tasty but a little too salty for our taste.
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0 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: Apr. 8, 2006
Awesome recipe! Couldn't be easier. I used a 6 lb turkey breast and followed directions exactly and my turkey was overcooked so I made gravy with the juice and poured it over the turkey on the platter to put moisture back in. The gravy was perfectly seasoned with just the juice and thickened with a little cornstarch dissolved in water. My family absolutely loved it. Thank you so much for such a wonderful, easy, satisfying recipe.
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5 users found this review helpful

Displaying results 41-60 (of 82) reviews
 
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