KANDEEAPPLE Recipe Reviews (Pg. 1) - Allrecipes.com (18333218)

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Salsa Chicken

Reviewed: Mar. 17, 2006
Super simple and very flavorful. Left off the cheese to cut the calories even more. It was still great. Will make this often! Thanks!
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Cathy's Banana Bread

Reviewed: Feb. 28, 2006
Good recipe, but maybe a little too moist as stated by other reviews. Sticks to your fingers moist, but very tasty nonetheless.
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Orange Cream Fruit Salad

Reviewed: Feb. 17, 2006
I used banana cream pudding instead of vanilla because that's what I had on hand. The banana flavor overpowered the orange. I didn't care for it. Will try again with vanilla pudding.
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Jamie's Minestrone

Reviewed: Dec. 28, 2005
I really enjoyed this....it had ALOT of flavor and few calories. I increased the chicken broth to three 14 oz cans to make more broth. Other than that, I followed the recipe exactly. I froze the leftovers. I will cook some seashells and have soup on cold snowy days! Thanks !
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Polish Cabbage Noodles

Reviewed: Dec. 14, 2005
I make this often. My teenagers love it. The last time I used pre packaged cole slaw mix instead of cabbage. It sautes up extra fast. Its ready by the time the water boils for the noodles!! The carrots in it add a sweet touch thats really good. I used thin egg noodles to keep the textures similar. Great quick after work meal!
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Cranberry Hootycreeks

Reviewed: Dec. 6, 2005
These were good, kind of like oatmeal cookies with cranberries instead of raisins. Took them to work to try them out before giving the premade jars as gifts and they were gone in no time. Thanks!
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Roasted Garlic Cauliflower

Reviewed: Oct. 20, 2005
This is really good. I had 2 large heads of cauliflower, so I put them on a cookie sheet instead of a casserole dish. Cauliflower browned beautifully. Used lots of extra garlic, too!
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Chicken Florentine Casserole

Reviewed: Sep. 16, 2005
SO awesome! Sinfully rich and delicious. Worth the calories.
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Galaktoboureko

Reviewed: Sep. 16, 2005
Semolina flour was a little hard to find but it was worth the search! My dad and I agree, its just like Yia Yia used to make. Great recipe.
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15 users found this review helpful

 
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