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Sausage Stuffed Mushrooms

Reviewed: Mar. 17, 2014
Used large portobello caps instead, and stuffed them as full as I could get them (this recipe filled 4 large ones pretty darn full!). Half way through I realized I didn't have bread crumbs or parmesan cheese, so I substituted shake-n-bake style (not the brand - prefer a certain "Mart's" store brand flavor over the name brand) pork seasoning and coating mix and topped with mozzarella instead. Turned out DELISH!!!
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