Kasey Jo Recipe Reviews (Pg. 1) - Allrecipes.com (18333198)

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Grilled Portobello Mushrooms

Reviewed: Sep. 5, 2005
These mushrooms were fantastic! I didn't change a thing with the recipe. Everyone at my BBQ raved.
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Aloo Phujia

Reviewed: Aug. 14, 2010
I thought this was pretty good and my husband loved it! I added some curry powder and doubled all the spices except the cayenne pepper. I cut the oil to about 1/8 cut which left it a little dry so I just added about 1/2 cup of water. Turned out great! I will make this again.
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1 user found this review helpful

Southwest Chicken

Reviewed: Jan. 9, 2006
Excellant! I didn't change the recipe at all except I topped mine with salsa and low-fat cheddar cheese. I will definately move this into my rotation! Great recipe and good for you. Thanks!
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Buffalo Chicken Dip

Reviewed: Aug. 22, 2007
Wondeful! I've made this 3 times and it is fantastic! Everyone always wants me to make it for their parties. Nice, tangy taste.
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Kielbasa with Honey Mustard

Reviewed: Nov. 24, 2005
Nice, quick and easy recipe. Thanks~!
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Slow Cooker Mashed Potatoes

Reviewed: Nov. 24, 2005
Great recipe and so easy!
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Tipsy Peaches

Reviewed: Jul. 24, 2007
Wonderful and simple recipe! I used 2 oz of Jack Daniels instead of 1.5 and also a pinch of cinnamon. Served with Vanilla Ice Cream and it was great! Might add sliced toasted almonds next time for something special and crunchy!
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6 users found this review helpful

Garlic Green Beans

Reviewed: Nov. 24, 2005
I also forgot the cheese! It is a great recipe although I used fresh green beans. I don't think it would've been as good with canned.
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Restaurant-Style Zuppa Toscana

Reviewed: Feb. 23, 2008
Very good! Next time I will cut back the meat to probably 10-12 oz instead of 16.
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1 user found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 24, 2005
I omitted the turkey liver and added a bit more turkey stock. I used turkey sausage instead of pork and next time I will reduce the about by about 25%; I felt it was a little too strong on the sausage. Otherwise, wonderful recipe. My new favorite!
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Creamy Pesto Shrimp

Reviewed: Sep. 11, 2005
This is the best dish I have made from Allrecipes. Delicious...I wouldn't change a thing. Thanks!
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Debdoozie's Blue Ribbon Chili

Reviewed: Feb. 23, 2008
Great and easy recipe. I substituted ground turkey. You won't know the difference!
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2 users found this review helpful

Kale and Quinoa with Creole Seasoning

Reviewed: Aug. 20, 2012
This is a relatively quick and healthy side dish that goes great with anytime! I've made it twice. The first time it seemed to "need something" so I added more creole seasoning, but that was too salty. The 2nd time I made it, I added about 1/2 cup of black beans and some Old Bay Seasoning (about 1/2 teaspoon) and the regular amount of creole seasoning. Perfect! With the addition of the beans, it is very hearty and could serve as a great light lunch.
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Portobello Sandwiches

Reviewed: Jan. 22, 2006
Great sandwich! I cut the oil to 2 tablesoons and used fat free mayo to cut down on fat. They were delicious! I will make these again.
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6 users found this review helpful

Tiramisu Layer Cake

Reviewed: Dec. 15, 2006
This was really good. Everyone raved about it. Made it twice in one week. The first time, it took me a while to make, the 2nd time was much easier and quicker, which is to be expected. For those looking for a quick Tiramisu, this is your recipe. For those looking for a Tiramisu recipe, this is more like a cake and the cake IS pronounced. Nonetheless, this is a great recipe. 5 Stars!
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Six Can Chicken Tortilla Soup

Reviewed: Dec. 26, 2005
Wonderful recipe! I suggest adding spices such as cumin and chili powder. Good base for soup.
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Baked Chicken Spaghetti

Reviewed: Apr. 2, 2014
I made changes so I'll give it 5 stars but my version was probably a 3 star. I didn't have mushrooms or celery so I subbed broccoli. The broccoli was actually the best part of the dish. I also didn't have cream of mushroom, but had cream of chicken, so I used that. I used whole wheat pasta and it turned out well in terms of consistency. Maybe if I had followed the recipe it would've been better. It kind of was a one note dish. The flavors melded almost too much.
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Ratatouille

Reviewed: Aug. 24, 2010
Very good and not bland at all. Omitted the mushrooms because I did not have them. Added some mozzarella cheese on top because I thought it would be bland but it didn't even need it. Great quick recipe!
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Eggplant Parmesan II

Reviewed: Aug. 20, 2009
Very good - no changes and worked perfectly!
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Glazed Meatloaf I

Reviewed: Dec. 26, 2005
Good recipe. My husband loves this one. Thanks!!!
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Displaying results 1-20 (of 39) reviews
 
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