Kasey Jo Recipe Reviews (Pg. 1) - Allrecipes.com (18333198)

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Baked Chicken Spaghetti

Reviewed: Apr. 2, 2014
I made changes so I'll give it 5 stars but my version was probably a 3 star. I didn't have mushrooms or celery so I subbed broccoli. The broccoli was actually the best part of the dish. I also didn't have cream of mushroom, but had cream of chicken, so I used that. I used whole wheat pasta and it turned out well in terms of consistency. Maybe if I had followed the recipe it would've been better. It kind of was a one note dish. The flavors melded almost too much.
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Quinoa with Chickpeas and Tomatoes

Reviewed: Aug. 30, 2012
This was just okay. Not super flavorful, as is. I'm sure it would be easy to dress up, as others have done.
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Kale and Quinoa with Creole Seasoning

Reviewed: Aug. 20, 2012
This is a relatively quick and healthy side dish that goes great with anytime! I've made it twice. The first time it seemed to "need something" so I added more creole seasoning, but that was too salty. The 2nd time I made it, I added about 1/2 cup of black beans and some Old Bay Seasoning (about 1/2 teaspoon) and the regular amount of creole seasoning. Perfect! With the addition of the beans, it is very hearty and could serve as a great light lunch.
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Spaghetti Squash I

Reviewed: Oct. 8, 2010
Not good! I may have cooked the spaghetti squash too long, but I thought this was bland.
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Golden Yam Brownies

Reviewed: Oct. 8, 2010
Really not very good at all. I cut back on the sugar like others suggested and it wasn't very sweet. Used the topping and still not really sweet. I won't make again.
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Ratatouille

Reviewed: Aug. 24, 2010
Very good and not bland at all. Omitted the mushrooms because I did not have them. Added some mozzarella cheese on top because I thought it would be bland but it didn't even need it. Great quick recipe!
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Aloo Phujia

Reviewed: Aug. 14, 2010
I thought this was pretty good and my husband loved it! I added some curry powder and doubled all the spices except the cayenne pepper. I cut the oil to about 1/8 cut which left it a little dry so I just added about 1/2 cup of water. Turned out great! I will make this again.
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Eggplant Parmesan II

Reviewed: Aug. 20, 2009
Very good - no changes and worked perfectly!
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Braised Balsamic Chicken

Reviewed: Jun. 9, 2009
The chicken was very moist (I used bone-in, with skin and just peeled the skin off when eating) but it wasn't flavorful enough for me. I thought the vinegar flavor wasn't strong enough. The only substitutions I made were real garlic, no rosemary and fresh thyme.
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Chicken and Bacon Shish Kabobs

Reviewed: Jun. 9, 2009
Just okay - even though I used turkey bacon and not regular, I'm not sure the regular would've made that much difference. A little bland, however, the bacon did keep the chicken moist.
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Penne Pasta with Spinach and Bacon

Reviewed: Jun. 9, 2009
Pretty good - would make again but probably cut down on the bacon or use turkey bacon. It tasted good but pretty unhealthy.
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Extra-Easy Spinach Lasagna

Reviewed: Apr. 7, 2009
Pretty good - a little bland but I did use lite ricotta cheese. Probably won't make again. Thanks
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Penne with Chicken and Asparagus

Reviewed: Mar. 19, 2009
This was an okay dish. Nothing to write home about. I added some sauteed red peppers to brighten it up.
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White Bean Chicken Chili

Reviewed: Mar. 8, 2008
This was very good! Used a rotisserie chicken I picked up at the store, frozen corn, salsa verde and omitted the coriander because I didn't have any. Topped with sour cream, crushed tortilla chips and cheddar cheese. This is similar to another recipe on the site, but I liked the flavor the salsa verde gave.
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Debdoozie's Blue Ribbon Chili

Reviewed: Feb. 23, 2008
Great and easy recipe. I substituted ground turkey. You won't know the difference!
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Egg and Sausage Casserole

Reviewed: Feb. 23, 2008
Pretty terrible. Seemed like a bunch of ingredients just shoved together. Flavors didn't meld well.
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Restaurant-Style Zuppa Toscana

Reviewed: Feb. 23, 2008
Very good! Next time I will cut back the meat to probably 10-12 oz instead of 16.
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Christmas Breakfast Sausage Casserole

Reviewed: Dec. 10, 2007
I made this for Thanksgiving morning. It was just okay - nothing special. Will keep looking for another recipe. The bread was too bland and the cheese didn't really do anything for the whole dish. The flavors didn't meld together nicely either.
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Displaying results 1-20 (of 44) reviews
 
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