Kasey Jo Profile - Allrecipes.com (18333198)

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Kasey Jo


Kasey Jo
 
Home Town:
Living In:
Member Since: Jan. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Biking, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 38 reviews
Baked Chicken Spaghetti
I made changes so I'll give it 5 stars but my version was probably a 3 star. I didn't have mushrooms or celery so I subbed broccoli. The broccoli was actually the best part of the dish. I also didn't have cream of mushroom, but had cream of chicken, so I used that. I used whole wheat pasta and it turned out well in terms of consistency. Maybe if I had followed the recipe it would've been better. It kind of was a one note dish. The flavors melded almost too much.

0 users found this review helpful
Reviewed On: Apr. 2, 2014
Quinoa with Chickpeas and Tomatoes
This was just okay. Not super flavorful, as is. I'm sure it would be easy to dress up, as others have done.

0 users found this review helpful
Reviewed On: Aug. 30, 2012
Kale and Quinoa with Creole Seasoning
This is a relatively quick and healthy side dish that goes great with anytime! I've made it twice. The first time it seemed to "need something" so I added more creole seasoning, but that was too salty. The 2nd time I made it, I added about 1/2 cup of black beans and some Old Bay Seasoning (about 1/2 teaspoon) and the regular amount of creole seasoning. Perfect! With the addition of the beans, it is very hearty and could serve as a great light lunch.

0 users found this review helpful
Reviewed On: Aug. 20, 2012
 
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