JOAN5579 Profile - (1833314)

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Member Since: Jul. 2000
Cooking Level: Not Rated
Cooking Interests: Vegetarian
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Recipe Reviews 12 reviews
Rice, Asparagus and Cucumber Salad
I used the leftovers from dinner last night to make this salad for lunch today. I did make some minor changes. I did not use any oil and I used honey instead of white sugar for the dressing. The dressing was a little runny but still held nice to my spring mix (that’s usually what I have on hand). Also, I used dill seed (grabbed the wrong bottle off of Penzey’s shelf) instead of fresh dill. I think fresh would definitely be better. All in all I liked the recipe very much, thanks..

3 users found this review helpful
Reviewed On: Feb. 6, 2008
Butter Bean Burgers
Made these last night for dinner. I followed the receipe except I omited the cheese (trying to cut back), and I used a few dash's of hot sauce. I loved these, they do have a different texture than most other "bean" burgers, but I think that's what makes them good. The only thing I think I did wrong was to make the patties to thick. I have them today for lunch and I will see how they turn out re-heated.

0 users found this review helpful
Reviewed On: Jun. 15, 2007
Spinach Quiche
WOW, this was great!! Made this for dinner last night as I'm tired of the same old vegetarian dishes, even my meat eating husband like it. I used what I had left of my fresh feta cheese and cut back on some of the cheddar cheese. It still was great. Re-heated the next day for lunch and it was still moist and flavorful. Thanks for the recipe.

1 user found this review helpful
Reviewed On: May 19, 2006

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