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Slow-Cooked Chili

Reviewed: Sep. 18, 2010
Great recipe....I used another review suggestion and used ground turkey instead of beef. I used Fire Roasted diced tomato's for more flavor. I used one can of Bushes Chili Beans and a can of kidney beans. I added 1 tsp. of cumin. Cooked it for 4 hours and was concerned with the thickness, so I slowly added 1 can of tomato paste throughout a 1 hour period for desired thickness. Lastly I added 1 package of Frenches Chili-O seasoning packet as there wasn't enough flavoring. When it was done it was perfect for my tasting as I know everyone has different tastes when it comes to chili! Served it with homemade cornbread and enjoyed it!
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Almond Strawberry Salad

Reviewed: Aug. 27, 2008
This recipe was a great hit! I didn't change a thing. I was a bit skeptical on the dressing, but it made the salad. I will definitely use is again.
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Spinach-Stuffed Flounder with Mushrooms and Feta

Reviewed: Feb. 6, 2008
This recipe was great and easy to do. I didn't have Feta but used freshly grated parmesan and it still was good. I also seasoned the mushrooms with garlic powder, onion powder, oregano and basil. I used frozen spinach - cooked that on it's own first then blended it in with the mushrooms for a couple of minutes - grated the parmesan over the mushroom spinach mixture - heated it thoroughly then use to stuff the flounder. Once stuffed, I then sprinkled Italian style bread crumbs on top of the rolled flounder. Cooked as directed. Turned out great!!
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Baked Tilapia

Reviewed: Oct. 31, 2007
I've made this so many times, I finally had to put a rating on it. This is one of our favorites in this household. We eat a lot of fish, so this site is very helpful when you want to be a bit more creative. The only change I made to this recipe was less Olive Oil - other than that this is a wonderful dish!! Thanks for sharing it!
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