DFLYTE Profile - Allrecipes.com (18333113)

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Recipe Reviews 4 reviews
Spinach-Stuffed Flounder with Mushrooms and Feta
This recipe was great and easy to do. I didn't have Feta but used freshly grated parmesan and it still was good. I also seasoned the mushrooms with garlic powder, onion powder, oregano and basil. I used frozen spinach - cooked that on it's own first then blended it in with the mushrooms for a couple of minutes - grated the parmesan over the mushroom spinach mixture - heated it thoroughly then use to stuff the flounder. Once stuffed, I then sprinkled Italian style bread crumbs on top of the rolled flounder. Cooked as directed. Turned out great!!

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Reviewed On: Feb. 6, 2008
Baked Tilapia
I've made this so many times, I finally had to put a rating on it. This is one of our favorites in this household. We eat a lot of fish, so this site is very helpful when you want to be a bit more creative. The only change I made to this recipe was less Olive Oil - other than that this is a wonderful dish!! Thanks for sharing it!

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Reviewed On: Oct. 31, 2007

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