Sara P Profile - (18333011)

cook's profile

Sara P

Sara P
Home Town: Liverpool, New York, USA
Living In: Wiscasset, Maine, USA
Member Since: Jan. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Mediterranean, Healthy
Hobbies: Charity Work
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Sara and Darren
About this Cook
Learning how to go organic and avoid the packaged garbage corporate America is trying to poison us with.
My favorite things to cook
Anything simple.
My favorite family cooking traditions
Cooking Canadian food for hubby.
My cooking triumphs
Best Popovers ever!
My cooking tragedies
Bread. Yeast hates me.
Recipe Reviews 27 reviews
Key Lime Pie VII
Made this 2 ties, once with limes I had around, (I am in podunk Maine) and then with real key lime juice from Trader Joes. It was better with the real limes. Will go back to that.

1 user found this review helpful
Reviewed On: Sep. 13, 2012
Easiest Peanut Butter Fudge
Great fudge...when you forrow the original recipe. I did it the way it says first, but letting it boil without stirring before adding the milk, and hand stirring it and mashing the C sugar's lumps out. FABULOUS fudge. I then did it the way the reviews said, boil a little, use 2c. brown sugar 1c. peanut butter and 3c. powdered sugar. And used the mixer. Not again. Only OK. I am sticking with the original recipe. BTw I only use Teddy P'nutbutter, no extra sugar. Maybe thats why some people's is too sweet. Mine is not.

3 users found this review helpful
Reviewed On: Dec. 13, 2011
Joey's Peanut Butter Cookies
Good recipe, I used my hens eggs but the rest was the same, turned out good, easier to scoop than other recipes. Used the pampered chef medium ice cream scoop and the pampered chef pizza stone and let them cool on the stone and they were great. Not burned and not too soft.

3 users found this review helpful
Reviewed On: May 20, 2011

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