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Salmon with Tomatoes

Reviewed: Apr. 26, 2014
Delicious !! I did change a few things though. After cooking salmon for two minutes on each side, I removed the salmon from the pan and threw in the tomatoes, lemon juice, and the garlic so the pan juices and browned bits would not scorch. I then peeled the skin off and chunked up the salmon and threw it back in, lightly stirred, and allowed it to steam until the tomato juices were gone before adding the butter, parsley, ( i used cilantro ) cheese, and pepper sauce (i actually for got the pepper sauce). A quick stir to meld all the tasty goodness together and your done.
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Pierogi from Granny

Reviewed: Mar. 23, 2014
This recipe was awesome! I had never made pierogi's before and found this recipe easy to follow. All good things take time. I cut the prep time into two sessions by making the filling in the morning and refrigerating it until closer to dinner time making the whole thing seem easier than it is. I uploaded some needed pictures. Thanks Granny, I made this only because it was a recipe from Granny.
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