Very good and very easy to make. I made the cranberry orange version using my food processor. I cut up the frozen butter into chunks and pulsed it with the dry ingredients then added in the wet and pulsed some more till it just comes together. Dumped it on a floured cutting board, formed it into the circle and cut it into 8 pieces. I skipped the sugar on top. After these cooled I drizzled on an icing that I had made with (not exact measurements) 1/3 cup confectioners sugar, 1 tsp milk, about half a tablespoon of room temp butter and a little bit of vanilla extract. Mixed it up all up and placed it in a ziplock bag, cut a corner off and drizzled away.
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Very good and very easy to make. I made the cranberry orange version using my food processor....