MRSVANDY Profile - (18332861)

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Member Since: Jan. 2005
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Recipe Reviews 7 reviews
Restaurant-Style Hashbrown Casserole
My family loves Cracker Barrel hashbrown casserole, so I was very hopeful that this would fit the bill, and it did! I usually don't like to tweek recipes, but in this case I took the advice of one sage reveiwer and used colby cheese instead of cheddar and cut the butter in half. I made this for Christmas brunch and the pan was scraped clean, with many compliments. This is definitely a keeper and I can stop looking for the perfect hash brown casserole recipe!

0 users found this review helpful
Reviewed On: Dec. 30, 2010
World's Best Lasagna
I typically don't write reveiws, but I had to on this recipe. It was incredible. I followed the recipe to a tee, except for one small detail. Instead of boiling the nooldes, I placed them in a 9 x 13 pan of hot water and let them set for about 15 minutes, then patted them dry. They tasted like homemade lasagna noodles, without another big pan to clean and less timing consuming. My son made this for his girlfriend (with me assisting). Needless to say, she was impressed, and so was I. My mainstay lasagna recipe has now gone by the wayside!

3 users found this review helpful
Reviewed On: Dec. 30, 2010
Spicy Italian Pork Cutlets
Wish I could say this was delicious, but was very disappointed. Meat was tough and dry. Sauce was just ok. Maybe the meat should have been cooked on lower heat.

1 user found this review helpful
Reviewed On: Mar. 4, 2005

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