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Chicken Arroz Caldo (Chicken Rice Porridge)

Reviewed: Jan. 18, 2015
Authentic taste! I only had rotisserie chicken on hand, so I followed the recipe except added shredded chicken and drumstick (with bones) last half of cooking time. I also used half low sodium broth and half water to control saltiness after. Perfect for our entire family who was feeling under the weather--Our Filipino chicken soup remedy :) . I'm sure it would have tasted even better had I browned chicken wings and thighs!
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Sugar Coated Pecans

Reviewed: Apr. 19, 2014
I needed a nut replacement for a salad due to nut allergies in family. I used canned chow mien noodles instead of nuts. Came out great! Now I will try nuts next cuz luv them in my salads!
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Pumpkin Spice Cupcakes

Reviewed: Oct. 4, 2010
I halved the recipe to make 24 mini muffins instead. I baked them in a nonstick pan so I made sure to reduce oven temp to 325 degrees and bake 14- 15min to avoid overbaking. They came out extremely moist and perfectly sweet (but not too sweet) even with my substitutions. Here were my modifications: 1. used whole wheat flour and egg beater 2. used pumpkin pie spice (instead of allspice) 3. reduced butter by 1/2 and replaced rest with applesauce 4. doubled the amount of pumpkin. I did not make the frosting as I wanted my kids to enjoy the muffin itself. But I will make for special occasion next time.
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Corn Dog Muffins

Reviewed: Aug. 31, 2009
Perfect for the family! I made it healthier (low cholesterol and low fat) so hubby could enjoy it as well. I replaced egg w/ egg beater and hot dogs replaced by soy dogs (cut up in small pieces). The kids (7 y.o and 2 y.o) and hubby gobbled them up!
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Fast Chicken Soup Base

Reviewed: Mar. 15, 2008
gave it 4 stars for execution, 5 stars for taste! To make it much easier, I sauteeed the veggies first, then followed directions straining out bones and skin. No need to pour out contents into another big bowl!
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Marinated Baked Pork Chops

Reviewed: Mar. 26, 2007
The best marinade ever!!!! Very similar to Filipino adobo sauce. I didn't have lemon so I used orange marmalde instead. You'll want to double the recipe. Perfect for grilled chicken too. This is now my "go-to" marinade!!!!
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Super Duper Zucchini Muffins

Reviewed: Sep. 16, 2005
Just like the others stated, the muffins tasted a bit bland. I think I would try adding a bit more cinnamon/pumpkin spice and add either pineapple or applesauce for a bit more moisture. Otherwise, these muffins are pretty good and "light" tasting
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