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Recipe Reviews 6 reviews
Sugar Coated Pecans
I needed a nut replacement for a salad due to nut allergies in family. I used canned chow mien noodles instead of nuts. Came out great! Now I will try nuts next cuz luv them in my salads!

4 users found this review helpful
Reviewed On: Apr. 19, 2014
Pumpkin Spice Cupcakes
I halved the recipe to make 24 mini muffins instead. I baked them in a nonstick pan so I made sure to reduce oven temp to 325 degrees and bake 14- 15min to avoid overbaking. They came out extremely moist and perfectly sweet (but not too sweet) even with my substitutions. Here were my modifications: 1. used whole wheat flour and egg beater 2. used pumpkin pie spice (instead of allspice) 3. reduced butter by 1/2 and replaced rest with applesauce 4. doubled the amount of pumpkin. I did not make the frosting as I wanted my kids to enjoy the muffin itself. But I will make for special occasion next time.

0 users found this review helpful
Reviewed On: Oct. 4, 2010
Corn Dog Muffins
Perfect for the family! I made it healthier (low cholesterol and low fat) so hubby could enjoy it as well. I replaced egg w/ egg beater and hot dogs replaced by soy dogs (cut up in small pieces). The kids (7 y.o and 2 y.o) and hubby gobbled them up!

1 user found this review helpful
Reviewed On: Aug. 31, 2009

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