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Mustard Sauce for Ham

Reviewed: Feb. 10, 2005
The flavour of this vinegary, sweet sauce is good and complements ham well. However, the texture was floury. Half the recipe was enough for 3 adults.
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46 users found this review helpful

Spanish Rice

Reviewed: Jan. 28, 2005
The rice turns out perfectly! Unfortunately there is little flavour - just the tang of tomato. As someone suggested, try using chicken broth instead of water, add some garlic, way more onion, use less tomato and use the crushed rather than stewed... throw in some spices. Also, this recipe says it serves 6. Considering that rice is generally a side dish, this serves 8 - 10 easily. Paula's 6 are very big eaters!
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20 users found this review helpful

Bearnaise Sauce I

Reviewed: Jan. 28, 2005
Vinegar sauce. Chefs say that Bearnaise Sauce is tricky and this short cut doesn't cut it even close. Skip this recipe.
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4 users found this review helpful

Spinach Mushroom Quiche

Reviewed: Jan. 28, 2005
The best thing about this recipe is the simplicity of the crust - it comes out brown and looks great. I make it without the soup mix - I use some lemon juice, dill, and cilantro instead. I also find that using less cream (or milk instead) and using marble cheddar instead of monteray jack makes the consistency better and it cooks a little faster. Regardless, this never cooks in 30 minutes. It always takes longer. My family, including my "I hate quiche" husband LOVES it.
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3 users found this review helpful

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