mjhutch Recipe Reviews (Pg. 1) - Allrecipes.com (18332644)

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mjhutch

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Bacon Ranch Pasta Salad

Reviewed: May 3, 2015
My husband and brother loved this, but my son and I were not fans. I probably won't make again unless my husband asks me to.
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0 users found this review helpful

Mini OREO Surprise Cupcakes

Reviewed: Jan. 17, 2015
I think I would have preferred a larger oreo inside and a heavier frosting.
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0 users found this review helpful

Jamie's Minestrone

Reviewed: Sep. 27, 2014
So delicious! Followed directions, even added the red wine. Just forgot to put the park cheese on top, but didn't miss it.
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2 users found this review helpful

Chicken Enchiladas V

Reviewed: Jun. 3, 2013
Crowd Pleaser and my 3 year old liked it. I will definitely make this again
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2 users found this review helpful

Scones

Reviewed: Jan. 4, 2013
Delicious! I did the suggested pour egg in measuring cup first then add milk. I only used half of that mixture to moisten. I also added blueberries. Mmmmm eating one now!
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3 users found this review helpful

Chili Dog Casserole II

Reviewed: Nov. 2, 2012
My 3 year old son liked this, but only thought it was ok.
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5 users found this review helpful

Pizza Moons

Reviewed: Nov. 2, 2012
My 3 year old son loved these. I will make again.
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5 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Nov. 2, 2012
I added chopped garlic and sour cream and served over mashed potatoes. Delicious!
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3 users found this review helpful

Best Cherry Pie

Reviewed: Oct. 20, 2012
Good but not great. The consistency was very thick. It was very sweet, I would've preferred it to be more tart. Probably won't make again.
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5 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Aug. 1, 2012
These were good not great. Like other reviewers they were cakey. If I make these again I will try adding 2 1/2 cups of flour and see what happens.
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8 users found this review helpful

Sour Cream Enchiladas

Reviewed: Jul. 8, 2012
This was tasty. A solid recipe to feed a large crowd. I made mine into a casserole. I browned the onion, added garlic powder then shredded chicken to the skillet. I then added the soups and sour cream. I put a light layer of the mixture on the bottom of the baking dish. Next I layered the tortillas, chicken mixture again, cheese, and repeated, ending with the layer of cheese on top. I can see why reviewers said more chicken. I will probably cook up one more chicken breast next time.
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9 users found this review helpful

World's Best Lasagna

Reviewed: Dec. 23, 2011
I followed the recipe, the only modification was that I used dried parsley instead of fresh. Not sure if it made much of a difference, because it was still delicious!
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6 users found this review helpful

Pasta Primavera with Italian Turkey Sausage

Reviewed: Dec. 22, 2011
My hubby made this for company. You know it's a crowd pleaser when your guests go back for seconds. It was a little too spicy for me, so when we make this again I will use less red pepper.
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9 users found this review helpful

Dirt Cake I

Reviewed: Dec. 11, 2011
Delicous! Served a large crowd AND had a ton leftover. Next time I make this I will 1/2 the recipe.
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7 users found this review helpful

Chicken Garlic Pizza

Reviewed: Mar. 27, 2011
I used with bobboli. Maybe it would be better with the refrigerated dough. I also should've seasoned the chicken, the pizza was bland. Will probably not make again.
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6 users found this review helpful

The Best Lemon Bars

Reviewed: Mar. 13, 2011
This was good and easy. I took the advice of other reviewers and added more lemon and lemon vest. I still found it not as tart as I prefer, I think it needed a bit more zest. This is a thin bar, so if I make them again I will double the lemon custard.
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8 users found this review helpful

Strawberry Cheese Pie

Reviewed: Jun. 17, 2010
Good but labor intensive.
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10 users found this review helpful

Ranch-Style Deviled Eggs

Reviewed: Jun. 17, 2010
These were really good even though I added too much ranch seasoning. I will definitely make these again!
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14 users found this review helpful

Apple Spice Dump Cake

Reviewed: Dec. 27, 2009
Good, but not great.
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12 users found this review helpful

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