Tried this recipe and we loved it, even my husband who is a meat eater (and I grill salmon for him) and my daughter can do without the tomatoes (which I omitted). I used what I had in my pantry which was spaghetti. I used vegetables in the original recipe the first time. The second time I omitted the mushrooms, added onions, zucchini and summer yellow squash. We never heard of tapenade until the video so I did not incorporate it in the recipe. Each time it gets better and better. I roasted the veggies at 425 degrees and added water from the pasta and olive oil when I tossed pasta. Delicious
Was this review helpful?
0 users found this review helpful
Tried this recipe and we loved it, even my husband who is a meat eater (and I grill salmon for...