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Dark German Chocolate Cake

Reviewed: Mar. 23, 2014
This is a great dark chocolate cake—not too sweet, decently chocolate-y, and nice and moist, especially right out of the oven. Mine was perfectly done in 25 min. I suggest frosting it with a cinnamon buttercream frosting, or having a slice à la mode with a scoop of vanilla or cookies and cream ice cream!
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