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Potato Dumplings II

Reviewed: Mar. 23, 2014
I made these last night and was looking forward to however they turned out because the Maggi version is becoming harder to find (and it's expensive). So, after reading a few reviews I added 1 tsp salt AND 1 tsp bouillon mix. I also added some chives which also helped with color. In the end, they were flavorful,
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