Christopher Pugh Recipe Reviews (Pg. 1) - (183321891)

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Christopher Pugh



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Spicy Chinese Barbeque Riblets

Reviewed: Jun. 9, 2014
Excellent recipe! I used riblets instead of baby backs and ketchup instead of tomato paste, but the flavor was tangy and had a nice kick to it! Super simple to make, I should have dumped the "watery juices" after the first 45 minutes in the oven, only because it waters down the sauce, but they still tasted great!
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