I fixed this the other day and would make a few suggestions foe any one considering making this dish. First I believe six chicken breasts are too many for the one jar of sauce. The biggest problem though is the chicken. If you follow the recipe the chicken no longer has any texture to it and just kind of disolves in your mouth. I think I would reduce the cooking time down to 4-5 hours depending on the chicken. I will admit the sauce is good with the added ingredients.
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I fixed this the other day and would make a few suggestions foe any one considering making...