My family loved this! I used skinless, boneless breasts, cut each in half and pounded until they were about the same thickness. This is important so the thin ones don't dry out! I gave it 5 stars because all 5 people in my family at it, but I used "I can't believe it's not butter" instead of real butter which I will not do again! I thought it had a funny taste but was still good. There was also much more butter than necessary. You can play with the seasonings however you like. I added garlic salt and no sage, and threw in a few things here and there. The high heat makes this dish work, and I think it could have used a little less time given that the breasts were think. Go for it...this one is yummy.
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My family loved this! I used skinless, boneless breasts, cut each in half and pounded until...